1 sweet potato (about ½ pound)
Heat the oven to 300 degrees.
Cut the sweet potato into slices lengthwise about 1/8 inch to ¼ inch thick. Don’t get out a fucking ruler, just cut that shit so it is half as thick as a slice of bread. If the pieces are really wide, slice them up the middle so that they cook faster. Bake on a cookie sheet for 25 minutes, flip them over, and bake for about 25 minutes more. They should look all shriveled and some pieces should look crispy. Let them cool and then show your dog you fucking love them.
Store them in the fridge and they keep for about 2 weeks.